The knowledge of its employees is based on experience passed from generation to generation as part of a family business for 27 years p>
We especially care about employee training and constantly try to improve the production process. Continuously improving the qualifications of current employees, constant adaptation of their skills and talents to market requirements and customer expectations.
An innovative approach is equally important, which makes the beef meat produced by Rubin Beef meet strict European standards. p>
We have one of the most modern partitioning lines, which allows you to carry out various orders, fresh frozen, packed in a vacuum, packed vacuum.
BPCS impulse Evo oversees the entirety of production, which allows us to continuously analyze and optimize the process at each stage. p>
Thanks to the original design of the plant, it will meet the orders made for various individual customers, such as hotels and restaurants but also mass. p>
Confirmation of the highest quality can be the certificates that the Rubin Beef brand can show you:
Ambitions allow us to implement plans, and these are definitely large. We are already exporting our beef meat to most European countries as well as to Asian countries.
We always focus on the highest quality of our products and their repetition, and the best proof are recipients located in various corners of the world. Despite the distance our products have to overcome before they reach the recipient, they always retain a good taste and structure. We owe it to maintaining a constant temperature of beef during the entire production and distribution process. We are sure that the beef delivered by us will be fresh and the customer will be satisfied.